Minced Meat Vermicelli
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fans.
2. Hot water soaks.
3. Lean meat.
4. First slice, then change the knife to shred and dice, and finally chop the mince.
5. Pour oil in a pan and heat, add minced meat to high heat and quickly stir-fry until completely discolored, add a small amount of salt and pepper and stir-fry well.
6. Pour the vermicelli into the pot, add some tempeh sauce and light soy sauce.
7. Stir-fry on medium heat until the water is dry.
8. Finished product.
