Minced Meat Vermicelli

Name: Minced Meat Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some Rice noodles; Some salt; Some Black Bean Sauce; Some Soy sauce

by Tian Tian_hz13

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Minced Meat Vermicelli

1. Fans.

2. Hot water soaks.

3. Lean meat.

4. First slice, then change the knife to shred and dice, and finally chop the mince.

5. Pour oil in a pan and heat, add minced meat to high heat and quickly stir-fry until completely discolored, add a small amount of salt and pepper and stir-fry well.