1. 60 grams of tenderloin, 1 small bowl of diced peas, half a spring onion, and half a red sweet pepper.
2. Wash the peas first and blanch them for ninety minutes.
3. After a while, keep it green.
4. The meat is chopped up.
5. Add a little cooking wine, salt and starch to the minced meat and mix well.
6. Prepare all the ingredients.
7. Heat a pan and add some oil to fry the scallions.
8. Stir fry with minced meat.
9. Add the diced peas, sweet pepper, salt, and all-spice powder and stir-fry evenly.
10. Home cooking with minced meat and peas.
