Minced Pork Chili Noodles

Name: Minced Pork Chili Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Pork filling; 1 Screw pepper; 1 small handful Dragon Beard Noodles; 4 cloves garlic; a little oil; 0.5g salt; 30g Soy sauce; 10g Oyster sauce

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

At noon, I made myself a bowl of noodles with screw pepper.
Screw peppers are hotter than ordinary peppers, and their spiciness is not lower than that of millet. Millet spicy is dry and choking, and the screw pepper also has a special fragrance, and the fried pork slices are really good for dinner!
But I will eat alone today, so I don't want to bother with it. I’m from the north, and I’ve loved eating noodles since I was a kid, so I cooked a bowl of Longxu noodles and cooked it in 3 minutes, which was very fast. Just dig a spoonful of ready-made meat, then cut a screw pepper, a few cloves of garlic, and a delicious quick lunch is ready.
If it was morning, it would be really exciting to come to such a bowl of chili noodles! It's short, straight on top, simple and quick, 10 minutes to serve, eat a large bowl of gas, there are meat and vegetables, it is fragrant and spicy, even if you eat a bowl every day, you will not get tired!

Ingredients

50g Pork Filling
1 Screw Pepper
1 small handful Dragon Beard Noodles
4 cloves Garlic
a little Oil
0.5g Salt
30g Soy Sauce
10g Oyster Sauce

Minced Pork Chili Noodles

1. All main ingredients are ready: minced meat, screw pepper, garlic, dried noodles;

2. Cut the garlic into small pieces, and cut the chili in half lengthwise. It will taste better without removing the seeds. Cut into thick strips;

3. Heat the frying pan and pour a little oil. When the oil is 50% hot, put the minced meat and garlic cloves into the pan and stir fry to change the color;

4. Pour the chili into the pot and stir fry evenly;

5. Sprinkle a little salt, soy sauce, and oyster sauce according to the taste; because you want to mix the noodles, it is appropriate to be salty, but you should put less salt, you can put more soy sauce to mix the noodles; the chili is slightly softened and set aside from the heat;

6. Bring to a boil in a small saucepan over high heat, put in the longxu noodles and cook for about 3 minutes. The noodles become soft and have no white cores.

7. Pour all the minced meat and chili on the noodles, mix well when you eat; the delicious and delicious quick-hand chili noodles are ready, this big bowl is really satisfying!

Tips:
1. Stir-fry the minced meat and garlic cloves together, it will not fry the garlic cloves without getting fishy, and the aroma of garlic remains in the minced meat;
2. Because you want to mix noodles, you can put more soy sauce. If it's too dry, you can pour some water into the dishes. The noodles are only delicious when they are infiltrated by the soup.