Minced Pork Chili Noodles

Name: Minced Pork Chili Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pork filling; 1 Screw pepper; 1 small handful Dragon Beard Noodles; 4 cloves garlic; a little oil; 0.5g salt; 30g Soy sauce; 10g Oyster sauce

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I went to Chongqing a few days ago. In the few days I was there, although I didn't eat hot pot every meal, I actually ate a lot of spicy dishes. Chongqing's cuisine is spicy, but not so irritating; I went to Chengdu last year and ate hot pot almost every day, and I almost didn't come back with diarrhea. Hey, for spicy, it's a love-hate relationship. When I returned to Beijing, I didn't eat too much, and I was a bit uncomfortable. No, at noon, I made myself a bowl of noodles mixed with screw pepper.
Screw peppers are hotter than ordinary peppers, and their spiciness is not lower than that of millet. Millet spicy is dry and choking, and the screw pepper also has a special fragrance, and the fried pork slices are really good for dinner!
But I will eat alone today, so I don't want to bother with it. I’m from the north, and I’ve loved eating noodles since I was a kid, so I cooked a bowl of Longxu noodles and cooked it in 3 minutes, which was very fast. Just dig a spoonful of ready-made meat, then cut a screw pepper, a few cloves of garlic, and a delicious quick lunch is ready.
If it was morning, it would be really exciting to come to such a bowl of chili noodles! It's short, straight on top, simple and quick, 10 minutes to serve, eat a large bowl of gas, there are meat and vegetables, it is fragrant and spicy, even if you eat a bowl every day, you will not get tired! "

Ingredients

50g Pork Filling
1 Screw Pepper
1 small handful Dragon Beard Noodles
4 cloves Garlic
a little Oil
0.5g Salt
30g Soy Sauce
10g Oyster Sauce

Minced Pork Chili Noodles

1. All the main ingredients are ready: minced meat, screw pepper, garlic, vermicelli; Dongling breakfast machine, which can be fried, fried and cooked very convenient;

2. Cut the garlic into small pieces, and cut the chili in half lengthwise. It will be more fragrant without removing the seeds.

3. Heat the frying pan and pour a little oil. When the oil is 50% hot, put the minced meat and garlic cloves into the pan and stir fry to change the color;

4. Pour the chili into the pot and stir fry evenly;

5. Sprinkle a little salt, soy sauce, and oyster sauce according to the taste; because you want to mix the noodles, it is appropriate to be salty, but you should put less salt, you can put more soy sauce to mix the noodles; the chili is slightly softened and set aside from the heat;

6. Replace the Dongling breakfast machine with a small cooking pot, boil over the heat, add the dragon's thrush noodles and cook for about 3 minutes.

7. Pour the noodles in cold water twice, then pour all the minced meat and chili on the noodles, and mix well when eating; the flavorful Kuaishou chili noodles are ready, this big bowl is really satisfying!

8. Minced pork and chili noodles, easy to get in 10 minutes.

Tips:
1. Stir-fry the minced meat and garlic cloves at the same time, it will not fry the garlic cloves without getting fishy, and the garlic aroma will remain in the minced meat.
2. Because you want to mix noodles, you can put more soy sauce. If it is too dry, you can pour some water in the dishes. The noodles are only delicious when they are infiltrated by the soup.