Minced Pork Convolvulus Stems

Name: Minced Pork Convolvulus Stems
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Convolvulus; 100g Lean meat; a little garlic; a little oil; a little salt; a little Soy sauce; a little Chili powder

by Mo on the clouds

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

A very good dish, try it if you are interested. "

Ingredients

1 piece Convolvulus
100g Lean Meat
a little Garlic

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a little Oil

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a little Salt

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a little Soy Sauce

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a little Chili Powder

Minced Pork Convolvulus Stems

1. Mince the meat, cut the water spinach stalk into small sections, and smash the garlic for later use.

2. Heat up the wok and put an appropriate amount of oil, add a little soy sauce, add the minced pork and stir fry until fragrant. Finally, add water spinach stalks and stir-fry for 3-4 minutes, then let the salt out of the pan.