1. Remove the two ends of the fried dough stick and cut into small pieces about 5 cm long.
2. Prepare a little minced meat.
3. Prepare green onions, ginger and Heinz tomato sauce.
4. Add green onions and ginger to the minced meat.
5. Add cooking wine and light soy sauce, and stir well.
6. Fill the hole in the middle of the fried dough stick with the right amount of minced meat.
7. Fill the two ends of the fried dough stick with minced meat.
8. After all is done, stick a layer of dry starch on the minced meat on both ends. (In order not to absorb oil when frying later)
9. Put it in a 50% or 60% hot oil pan and fry it over medium heat. Remove the oil and set aside.
10. Prepare about 4 sugar spoons of Heinz Ketchup, add a little sugar, fruit vinegar and water starch, and mix well.
11. Pour the adjusted sauce into the pot, cook on medium heat until large bubbles, turn off the heat.
12. Pour in the fried minced pork fritters, quickly coat with sauce, and serve while hot. Can be sprinkled with an appropriate amount of chocolate sugar pin for decoration.
Tips:Poetry heart phrase:
The sauce used for this snack is different from the sweet and sour fish. The sweet and sour taste should not be too strong. Adjust it according to your own taste.
