Minced Pork Noodles with Scallion Oil
by Sun Zhuzhu
Favorite
Difficulty
Easy
Time
30m
Serving
2
The most common thing at home is all kinds of noodles. When you are too lazy to cook, you can cook a bowl of noodles to pass a meal, go out for errands and go shopping. If you are in a hurry to eat fast food, you always eat bowls of noodles. When it’s cold Eat hot noodle soup and cold noodles when the weather is cold. The shopping malls in the northeast are full of heating in winter. If you wear too much, you will be sweaty. You wear summer clothes indoors in the winter, so go to the fast food restaurant in the mall to eat or you like cold food at home. This is also the reason why ice cream in the Northeast sells better in winter than in summer;
I don’t know what’s wrong since last year. The Sichuan noodle restaurant seems to be everywhere. I have eaten it twice last year. Freshness used to feel that it was better at home. If I eat too much spicy, my stomach feels uncomfortable. This year, my body is spicy. I eat less, but now almost all noodle restaurants are spicy, and I don’t know what to eat anymore. Once my sister and I looked at the menu of a noodle restaurant and finally saw the non-spicy scallion oil. Noodles and clear soup noodles, the same bowl, clear soup noodles are too light to swallow, this scallion noodles is different from the previous ones, instead of sea rice, it contains a spoonful of minced pork. The noodles are juicy and less juicy. The taste is not very strong, but I think it is already delicious. After carefully tasting the product, it feels that it should be easy to make, so I use the spirit of doing everything by myself and make it at home;
The scallion oil noodles eaten in the noodle shop are minced pork and scallion oil separately poured on top of the noodles. This is suitable for noodle production. If you have minced pork at home, you can do this (for minced pork, please click: Useful meat smelt). If you don’t have that, you don’t have to be troublesome to make minced pork. If there is meat filling, break a piece, if not, take out a small piece of meat, first slice and then shred, and then cut into fines and scallion soy sauce to make scallion sauce. It's simple and delicious. You can add more sauce and minced meat to make it more enjoyable. Make the sauce and cook the noodles in the morning. If you don’t want to eat it cold, you can get the sauce directly for a quick and easy breakfast. You can make a poached egg when you cook the noodles. The egg yolk inside is a little bit messy and the noodles are mixed with the sauce. It’s delicious. I usually come with a plate of sugar-mixed tomatoes after eating the scallion noodles. It refreshes and relieves the greasiness. In fact, the noodles are not greasy, but it is delicious with this combination.
I don’t know what’s wrong since last year. The Sichuan noodle restaurant seems to be everywhere. I have eaten it twice last year. Freshness used to feel that it was better at home. If I eat too much spicy, my stomach feels uncomfortable. This year, my body is spicy. I eat less, but now almost all noodle restaurants are spicy, and I don’t know what to eat anymore. Once my sister and I looked at the menu of a noodle restaurant and finally saw the non-spicy scallion oil. Noodles and clear soup noodles, the same bowl, clear soup noodles are too light to swallow, this scallion noodles is different from the previous ones, instead of sea rice, it contains a spoonful of minced pork. The noodles are juicy and less juicy. The taste is not very strong, but I think it is already delicious. After carefully tasting the product, it feels that it should be easy to make, so I use the spirit of doing everything by myself and make it at home;
The scallion oil noodles eaten in the noodle shop are minced pork and scallion oil separately poured on top of the noodles. This is suitable for noodle production. If you have minced pork at home, you can do this (for minced pork, please click: Useful meat smelt). If you don’t have that, you don’t have to be troublesome to make minced pork. If there is meat filling, break a piece, if not, take out a small piece of meat, first slice and then shred, and then cut into fines and scallion soy sauce to make scallion sauce. It's simple and delicious. You can add more sauce and minced meat to make it more enjoyable. Make the sauce and cook the noodles in the morning. If you don’t want to eat it cold, you can get the sauce directly for a quick and easy breakfast. You can make a poached egg when you cook the noodles. The egg yolk inside is a little bit messy and the noodles are mixed with the sauce. It’s delicious. I usually come with a plate of sugar-mixed tomatoes after eating the scallion noodles. It refreshes and relieves the greasiness. In fact, the noodles are not greasy, but it is delicious with this combination.
