Minced Pork Noodles with Scallion Oil

Minced Pork Noodles with Scallion Oil

by Sun Zhuzhu

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The most common thing at home is all kinds of noodles. When you are too lazy to cook, you can cook a bowl of noodles to pass a meal, go out for errands and go shopping. If you are in a hurry to eat fast food, you always eat bowls of noodles. When it’s cold Eat hot noodle soup and cold noodles when the weather is cold. The shopping malls in the northeast are full of heating in winter. If you wear too much, you will be sweaty. You wear summer clothes indoors in the winter, so go to the fast food restaurant in the mall to eat or you like cold food at home. This is also the reason why ice cream in the Northeast sells better in winter than in summer;
I don’t know what’s wrong since last year. The Sichuan noodle restaurant seems to be everywhere. I have eaten it twice last year. Freshness used to feel that it was better at home. If I eat too much spicy, my stomach feels uncomfortable. This year, my body is spicy. I eat less, but now almost all noodle restaurants are spicy, and I don’t know what to eat anymore. Once my sister and I looked at the menu of a noodle restaurant and finally saw the non-spicy scallion oil. Noodles and clear soup noodles, the same bowl, clear soup noodles are too light to swallow, this scallion noodles is different from the previous ones, instead of sea rice, it contains a spoonful of minced pork. The noodles are juicy and less juicy. The taste is not very strong, but I think it is already delicious. After carefully tasting the product, it feels that it should be easy to make, so I use the spirit of doing everything by myself and make it at home;
The scallion oil noodles eaten in the noodle shop are minced pork and scallion oil separately poured on top of the noodles. This is suitable for noodle production. If you have minced pork at home, you can do this (for minced pork, please click: Useful meat smelt). If you don’t have that, you don’t have to be troublesome to make minced pork. If there is meat filling, break a piece, if not, take out a small piece of meat, first slice and then shred, and then cut into fines and scallion soy sauce to make scallion sauce. It's simple and delicious. You can add more sauce and minced meat to make it more enjoyable. Make the sauce and cook the noodles in the morning. If you don’t want to eat it cold, you can get the sauce directly for a quick and easy breakfast. You can make a poached egg when you cook the noodles. The egg yolk inside is a little bit messy and the noodles are mixed with the sauce. It’s delicious. I usually come with a plate of sugar-mixed tomatoes after eating the scallion noodles. It refreshes and relieves the greasiness. In fact, the noodles are not greasy, but it is delicious with this combination.

Ingredients

Minced Pork Noodles with Scallion Oil

1. Put the minced meat in a small bowl, add the cooking wine, dried starch and a little water and mix well; pour the light soy sauce, dark soy sauce, sugar, and salt into a clean bowl and mix well

Minced Pork Noodles with Scallion Oil recipe

2. Put the scallion oil in the wok, then add the minced meat and stir fry until the color is dispersed, pour the soy sauce

Minced Pork Noodles with Scallion Oil recipe

3. When the soy sauce is bubbling, turn off the heat, add some scallion crisps in the scallion oil and mix well, cook the noodles over cold water and control the moisture, pour the cooked minced pork with scallion sauce on top and mix well. can

Gourmet Jie teaches you how to make scallion oil: http://www.meishij.net/zuofa/congyou_3.html

Minced Pork Noodles with Scallion Oil recipe

Tips:

1. You can make more scallion oil at a time and keep it in the refrigerator. When you eat it, pour some out and make the juice. The cold vegetable with scallion oil is also delicious, and the egg custard is good, and some light soy sauce and scallion oil are also delicious;
2. If you don't like meat, you can heat the scallion oil in a pot and directly pour it in the soy sauce and bring it to a boil, then you can toss the noodles;
2. When cooking noodles, make a poached egg, the egg yolk inside is a little bit cruel and it is better to mix noodles with sauce;
3. If you still find it troublesome, you can boil the noodles and put them in a bowl, add 1 tablespoon of steamed fish soy sauce, and pour the scallion oil on top, mix well and it will be delicious.

Comments

Similar recipes

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Fried Noodles with Seasonal Vegetables

Noodles (raw), Spring Bamboo Shoots, Peas (fresh)

Shrimp Noodles with Seasonal Vegetables

Noodles (raw), White Shrimp, Mussels

Beef Noodle Soup

Beef Soup, Noodles (raw), Salt

Chicken Noodle Soup

Noodles (raw), Chicken Soup, Shallot

Lamb Noodle Soup

Lamb Stew And Soup, Noodles (raw), Rape