Minced Pork Potherb Mustard
by rosejyy2000
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Rinse the picked potherb mustard and soak for one to two hours;
2. Pick up the clean water and cut it horizontally into small sections about 1 cm long;
3. Put the pot on the stove, turn on the low heat, pour in the minced meat, sauté the excess water of the minced meat, add 1/2 teaspoon of salt, 2 tablespoons of light soy sauce, 1/2 teaspoon of sugar, 1 teaspoon of black pepper powder, 1/2 of Chinese pepper powder Teaspoons, 2 tablespoons of brandy (or cooking wine), spread evenly, set aside;
4. Raise the pot to medium and low heat, add a proper amount of oil, pour the chili powder, and sauté;
5. Pour in potherb mustard, stir fry, add 1 teaspoon of salt, 1/2 teaspoon of sugar, and stir-fry until the vegetable becomes soft;
6. Add the fried minced meat and mix well.
Tips:hint:
1. If you don't prepare pickled red peppers, you can also use pickled peppers, or use fresh red peppers. Red peppers are more eye-catching when paired with vegetables;
2. Minced beef can also be used instead of minced pork.
