Minced Pork Vermicelli
by Pointed Lotus
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the vermicelli and set aside
2. Add minced pork with light soy sauce, cornstarch, a little water and mix well
3. Shred green onion, ginger, garlic and set aside
4. Pixian watercress minced
5. Heat the oil in the wok, add the Pixian Douban and stir-fry to produce the red oil
6. Pour in shallots, ginger, garlic and stir fry for a fragrance
7. Pour in the minced meat and stir fry
8. Pour in boiling water and boil
9. Put the vermicelli
10. Simmer on a low heat, collect the juice on a high heat, add salt and chicken essence to adjust the taste and make it out of the pot
11. Sprinkle with garlic seeds
12. Another plate
13. ...
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