Minced Pork with Cumin and Spike Potatoes

Name: Minced Pork with Cumin and Spike Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; Some Minced meat; 1/2 onion; 1 pinch White pepper; 2 pinches Spicy fresh; 2 pinches Cumin powder; 1 pinch White sugar; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; Some chopped green onion

by Rare

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cumin Spike Potatoes kill street snacks in seconds, and cumin has a unique aroma.
Cumin is a must-use condiment for barbecued food. It is rich in oil and has a strong aroma. It is mainly used for seasoning and extracting spices. It is one of the main raw materials for preparing curry powder. The aroma of curry is very strong, the aroma will be more obvious after oily or fire-roasted, and the taste of cumin will slightly change after being heated. Using cumin to process beef and mutton can eliminate fishy and greasy, and can make the meat more delicious and fragrant, and increase people's appetite.

Minced Pork with Cumin and Spike Potatoes

1. Prepare the ingredients, diced onion, chopped green onion and chopped green onion for later use

Minced Pork with Cumin and Spike Potatoes recipe

2. Wash the potatoes and cut into wavy strips with a wavy knife

3. Wash the potato strips with water to remove the starch, soak for a few minutes, rinse off the starch and drain for later use

4. Pour oil in a hot pan, add diced onions, and stir-fry the scallions for a fragrance

5. Pour in the minced meat and stir fry, then pour in the cooking wine and continue to stir fry

6. Pour the drained potato chips and stir fry

7. Add 2 pinches of white pepper and stir fry

8. Add 2 pinches of spicy fresh and continue to stir fry

9. Pour in 2 pinches of cumin powder and stir fry 2 spoons of light soy sauce

10. Pour in 1 pinch of white sugar and stir fry, then pour in some water

11. After the soup is boiling, add chopped green onion and stir-fry, and you can serve it on a plate. You can add a handful if you like to eat coriander.