Minced Pork with Green Pepper
1.
Mince green pepper and set aside
2.
The minced pork is ready to use, or it can be marinated with some cooking wine and salt.
3.
Apple slices on the bottom of the plate to make the potato chips I used to decorate
4.
Put the minced meat in the oil pan first, then stir-fry the green peppers and put them in the seasoning because the pepper is very spicy, it will bring the meat directly
5.
Finished product