Minced Pork with Leek Moss

Name: Minced Pork with Leek Moss
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Minced meat; 200g Leek moss; 20ml Soy sauce; 1g salt; 20ml Cooking Wine; 30g Ginger garlic; 50g Laoganma tempeh; 10g Red chili

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

It is not easy to consume big meat in our house, but if there is no meat on the table every day, the old man should give his opinion. Although every time he does it may not be able to eat as much, the old man asks that he eats every meal. It must be a bit of meat, well, in order to satisfy the tastes of the whole family at the same time, I often choose to use minced meat for cooking, which not only makes the meat more delicious, but also children who use this for bibimbap, he also likes it, every time I Different vegetables are used to match the minced meat. Meat and vegetables are suitable for young and old. The most important thing is that this method is simple and quick. When you get home from work, you can eat warm and nutritious food in a short period of time. Meal

Ingredients

Minced Pork with Leek Moss

1. Add salt, cooking wine, ginger and garlic to the minced meat and marinate for half an hour

2. Cut other ingredients and set aside

3. Add the minced ginger in the hot oil and stir-fry until the color changes

4. Add chives and salt

5. Drenched in light soy sauce

6. Add Laoganma tempeh

7. Add red pepper and minced garlic and stir well before serving

Tips:
1. If you don’t like spicy food, please remove the chili. In fact, the spicy taste will not come out afterwards, just for the better color.

2. The leek moss can also be replaced with garlic moss, and it tastes good when it is fried