Mini Crispy Chicken Pizza
1.
Prepare the ingredients needed for the bottom of the cake.
2.
Prepare 200 grams of chicken breast.
3.
Prepare COOK100 pizza straw and barbecue ingredients for later use.
4.
Green beans and corn kernels are blanched and dried in advance.
5.
Cut the chicken breast into large pieces.
6.
Put 14 grams of water and 14 grams of COOK100 barbecue ingredients in the bowl, add the cut chicken breasts, and massage them until the juices are completely absorbed by the chicken, cover and refrigerate overnight.
7.
The marinated chicken breasts are placed on a baking sheet lined with tin foil.
8.
Put it in the middle of the preheated oven, 200 degrees, up and down, 20 minutes, turn over once in the middle.
9.
Knead the dough material with the post-oil method until the dough is smooth, cover it, and let it rise to twice its size in a warm place.
10.
Exhaust and divide into 4 equal parts, round and relax for 15 minutes.
11.
Using the time to relax the dough, cut the cheese into thin strips.
12.
Dice the grilled chicken breast.
13.
Take two of the dough and roll them into thin round noodles. Spread a thick layer of chicken fat on the baking pan. Put the round noodles in the baking pan and place them in a 1cm circle around the edge of the round noodles. Brush with thick chanterelle.
14.
Spread a large spoonful of homemade pizza sauce on each round dough, and evenly sprinkle an appropriate amount of pizza grass.
15.
Put on the right amount of mozzarella cheese strips.
16.
Put the diced chicken breast, dried green beans and corn kernels.
17.
Sprinkle an appropriate amount of mozzarella cheese strips, and brush the edge of the bottom of the pizza with egg yolk.
18.
Put it in a preheated oven at 200 degrees, bake for about 10 minutes, take out and sprinkle with some milk mozzarella cheese strips, and bake for another 5 minutes until the bottom edge of the cake turns dark yellow.
19.
The preparation of the other two pizzas is similar to the first two, except that thin apple slices and banana slices are added and then mozzarella cheese strips are sprinkled, and the baking time is the same.
Tips:
1. The dough must be rolled out thin. This is a key to making a crunchy bottom.
2. The bottom of the baking pan and the dough must be brushed with a thick layer of grease, which is another key to making a crunchy bottom.
3. The filling of pizza can be changed according to your own needs to make pizza with different flavors.
4. Homemade pizza sauce can be replaced with tomato sauce. But it is highly recommended to make your own pizza sauce, which is the key to making super delicious pizza.
