Mini Croissant

Name: Mini Croissant
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 40k Sugar; 50k Corn oil; a little Baking powder; 3k salt; 200k milk

by Weiyang flowers bloom

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Making bread is a kind of enjoyment. I feel like playing with mud. Hey, I not only appreciate the work, but also eat delicious bread. why not. I like the feeling of being busy when making bread, my hands are covered with flour, the refrigerator is filled with butter, baking powder and sugar..."

Ingredients

200g Flour
40k Sugar
50k Corn Oil
a little Baking Powder
3k Salt
200k Milk

Mini Croissant

1. Pour 250k milk into the bread machine, eggs, sugar, salt, then 250k flour, and finally the baking powder, turn on the machine and enter the state of kneading. The dough has been blended.........waiting to ferment

2. Whether the dough is much bigger, take out the kneading dough, let out the gas, and then ferment for another 30 minutes.

3. Take out the dough and roll it out into a rectangle, cut it into a triangle with an oblique knife, and cut a small cut at the top to roll it up. When the dough is finished, put egg wash on the small corner and roll it up.