1. Materials ready
2. Shrimp washing, shelling and shrimp removal line
3. Carrots and pork minced and half of the shrimp and ginger are chopped into puree
4. Add a spoonful of salt
5. A spoonful of soy sauce
6. A spoonful of cooking wine
7. Add the chopped horseshoes and stir well
8. The other half of the shrimp is marinated in cooking wine and ginger
9. Prepare a large clean bowl and put the orange powder
10. And cornstarch
11. Put together the ratio of orange powder and corn starch is about 3:1
12. Discharge hot water and stir into flocculent with chopsticks
13. Cover it for 5 minutes
14. Then make the noodles, it’s almost done and it’s very hot to make it.
15. Made dough
16. Rubbing into long strips
17. Cut into seeds
18. Press into small noodles
19. Roll into dumpling wrappers
20. Put a little meat, then put a piece of shrimp
21. Be careful when you start to wrap it. This dumpling skin has poor toughness and breaks accidentally.
22. Squeeze twice
23. Formed
24. Put carrot slices on the plate
25. Put on the dumplings so that they won’t stick to the plate
26. Put a shelf in the pot to boil water
27. Dumplings into the pot
28. Steamed on high heat for eight minutes, ready to eat
Tips:The prawns need to go to the shrimp thread, and the noodles must be made with hot water (the noodles are painful in summer, and the baby is scalded to death). When steaming the shrimp dumplings, putting a slice of carrot under each shrimp dumpling can prevent the shrimp dumplings from sticking and breaking.
