Mini Garland Bread

Mini Garland Bread

by yoyo primary color

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

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This mini garland was originally intended to be released on the Mid-Autumn Festival, but it has not been sorted out due to various reasons. This bread means to spend a full moon. It uses a 4-inch mini cake mold. It happens that there is homemade peanut butter at home, rolled into the bread, and it smells delicious. Of course, with a cup of coffee or milk, it is the perfect breakfast or afternoon tea.

Ingredients

Mini Garland Bread

1. Mix all the ingredients except butter and knead it into a thicker film

Mini Garland Bread recipe

2. Add butter

Mini Garland Bread recipe

3. Knead to the expansion stage

Mini Garland Bread recipe

4. Cover cling film

Mini Garland Bread recipe

5. Ferment in the oven or in a warm place to 2 times the size

Mini Garland Bread recipe

6. Exhaust the fermented dough, divide it into 8 pieces, each about 16 grams, knead into a dough, let it rest for 15 minutes

Mini Garland Bread recipe

7. Take a dough, roll it into an oval shape, turn it over, flatten it on the side, and smear it with peanut butter

Mini Garland Bread recipe

8. Roll up from top to bottom, pinch the mouth tightly

Mini Garland Bread recipe

9. Use a spatula to cut into 2 portions, with the bottom facing up, and drain into a 4-inch hollow mold

Mini Garland Bread recipe

10. Fermented twice as large, brushed with egg liquid

Mini Garland Bread recipe

11. Preheat the oven 180 degrees, the second layer, bake for 20 minutes

Mini Garland Bread recipe

Tips:

1. The baking temperature depends on the temper of your own oven.
2. Peanut butter can also be replaced by other sauces.
3. Pay attention to closing and pinching when rolling.

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