1. Soak the glutinous rice in water overnight, then remove the excess water, and steam for about 20 minutes (depending on the water absorption of the glutinous rice, decide whether to add water or not)
2. Pour in mushroom meat sauce, light soy sauce and sugar, stir well and set aside
3. Knead the dough ingredients into a dough, wake up for 30 minutes, then roll into small round pieces, each about 7.5 cm, and then use a rolling pin to press into a lotus leaf
4. Take a small round slice and wrap it with glutinous rice filling
5. Then close your mouth, everything is done
6. Put it in a greased steamer and steam for about 6 minutes
