Mini Glutinous Rice and Small Siu Mai

Name: Mini Glutinous Rice and Small Siu Mai
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 75g Glutinous rice; 100g Flour; 10g Soy sauce; 5g Sugar; 50g water; 50g Mushroom Meat Sauce

by Flying snow without frost

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

The little shaomai is so cute that you can make it yourself at home. It is great for breakfast or snacks. The small shape makes you like it.

Ingredients

Mini Glutinous Rice and Small Siu Mai

1. Soak the glutinous rice in water overnight, then remove the excess water, and steam for about 20 minutes (depending on the water absorption of the glutinous rice, decide whether to add water or not)

2. Pour in mushroom meat sauce, light soy sauce and sugar, stir well and set aside

3. Knead the dough ingredients into a dough, wake up for 30 minutes, then roll into small round pieces, each about 7.5 cm, and then use a rolling pin to press into a lotus leaf