Mini Ham Pizza
1.
Prepare all materials
2.
Pour all the ingredients in the main ingredient into the bread bucket
3.
Start the dough-making program
4.
Knead a few times after the end
5.
Cover the film and ferment in a warm place to 2 times the size
6.
After taking out the dough and fully venting it, knead and loosen it for 15 minutes
7.
At this time, wash and cut the ingredients in the auxiliary materials
8.
After the pan is hot, add olive oil, then pour in onions and a bowl of beans and stir fry
9.
After the beans change color, add green pepper, ham and carrot diced, add 1 teaspoon of salt and stir well and serve.
10.
Roll out the loosened dough into a large cake
11.
Press the lid of the teacup to engrave small round pieces
12.
Put it on the golden plate and brush with tomato sauce
13.
Sprinkle a little mozzarella cheese and top with the freshly fried side dishes
14.
Finally sprinkle with mozzarella cheese
15.
Put it into the middle and lower layer of the preheated oven: 180 degrees up and down
16.
Bake for 15-20 minutes
Tips:
1. This is a pizza base made by myself and noodles. Although it is a bit troublesome, it is fresh and delicious.
2. If you are in trouble, you can buy ready-made bread bottoms or sliced toast.
3. Pizza ingredients can be changed according to your own preferences
4. The bottom of my pie is slightly thicker, so the baking time is slightly longer. You can increase or decrease the baking temperature and time according to the thickness of the bottom of the pie.
