Mini Laba Rice

Mini Laba Rice

by Good baking ~ teaching service of steaming and baking

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A bowl of Laba rice, thinking about the taste of the New Year when you were a child, "Don't be greedy for kids, kids, it's the new year after Laba..." In the past, kids looked forward to the New Year because they had delicious food and drinks. As soon as the winter moon passed, the children looked forward to, and counted, until the eighth day of the twelfth lunar month. After the Laba Festival, the flavor of the New Year became more and more intense.
Although most people don't know the origin of the "Laba Festival" and there are no sacrificial activities, they are still used to cooking Laba porridge and eating Laba rice every day of Laba. "

Ingredients

Mini Laba Rice

1. Soak glutinous rice, lotus seeds, red beans, and barley in water for several hours, drain the water, and set aside.

Mini Laba Rice recipe

2. Change the red dates to the core with a knife, and cut the red dates into small pieces.

Mini Laba Rice recipe

3. Take a small bowl and spread lard on the inside to facilitate demoulding.

Mini Laba Rice recipe

4. Add longan meat, red beans, barley, lotus seeds, peanut kernels and other ingredients.

Mini Laba Rice recipe

5. Then add glutinous rice to half of the position.

Mini Laba Rice recipe

6. Then add an appropriate amount of red bean paste.

Mini Laba Rice recipe

7. Spread another layer of glutinous rice.

Mini Laba Rice recipe

8. Fill and compact to the position of the bowl mouth

Mini Laba Rice recipe

9. Finally cover with plastic wrap

Mini Laba Rice recipe

10. The steamer selects the normal mode, set 100 degrees, 60 minutes.

Mini Laba Rice recipe

11. Put in glutinous rice after preheating. After completion, you can buckle it upside down on the plate.

Mini Laba Rice recipe

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