Mini Laba Rice
1.
Soak glutinous rice, lotus seeds, red beans, and barley in water for several hours, drain the water, and set aside.
2.
Change the red dates to the core with a knife, and cut the red dates into small pieces.
3.
Take a small bowl and spread lard on the inside to facilitate demoulding.
4.
Add longan meat, red beans, barley, lotus seeds, peanut kernels and other ingredients.
5.
Then add glutinous rice to half of the position.
6.
Then add an appropriate amount of red bean paste.
7.
Spread another layer of glutinous rice.
8.
Fill and compact to the position of the bowl mouth
9.
Finally cover with plastic wrap
10.
The steamer selects the normal mode, set 100 degrees, 60 minutes.
11.
Put in glutinous rice after preheating. After completion, you can buckle it upside down on the plate.