Mini Mango Tart

Mini Mango Tart

1. Take 1 whole egg, add 35 grams of sugar, and stir until no sugar particles are visible

2. Sift the egg liquid

3. Add 20 grams of low-gluten flour and mix well

4. Heat the milk to a boil

5. Add the egg batter twice

6. Keep stirring

7. Stir while heating on a low fire until the batter becomes thicker and thicker. Be careful to stick to the pan

8. After turning off the heat, add the butter and stir to let the butter blend in.

9. Cool the prepared custard sauce and set aside.

10. Add low-gluten flour and butter that has been softened at room temperature in the basin.

11. Rub flour and butter into corn crumbs

12. Add 60 grams of water, 1 gram of salt, and 20 grams of sugar to an egg yolk and mix well.

13. Pour in the egg yolk and knead it into a dough

14. Put the dough in plastic wrap and put it in the refrigerator for more than 1 hour

15. Put a cling film on the top and bottom of the dough, and roll out the dough through the cling film.

16. Press the tart wrapper on the pie pan. I used the Yangchen 3.6-inch pan. The amount of the recipe can be 4-5.

17. Use a rolling pin to press out the excess tart skin.

18. Use a fork or toothpick to make small holes in the tart crust to avoid swelling of the tart crust during the baking process.

19. Put a piece of oil paper or tin foil on the tart crust, press the stones or beans, preheat the oven to 190 degrees, bake for 15 minutes, take out the beans and bake for 5-8 minutes.

20. Cut the mango into small pieces, take out the chilled custard sauce from the refrigerator and put it into a piping bag.

21. Cut a hole in the piping bag and squeeze it on the tart skin.

22. Just spread the mango cubes, you can add more fillings for your own consumption.

Tips:

1. When making custard sauce, the egg yolk liquid will taste more delicate after being sieved.
2. The custard sauce can also be replaced with whipped cream, and the fruit can also be replaced at will.
3. If you like a crisper texture, the baking time for the tart can be extended by about 10 minutes.