Mini Mochi

by Xuefenger

4.9 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

Mochi is really rare in the north. It is crispy in appearance, soft in the heart, and tastes superb. You can make it at home in just three simple steps. Don't you want to try it. "

Ingredients

Mini Mochi

1. All materials are weighed and reserved.

2. Melt the butter at room temperature, add eggs and sugar and mix well.

3. Pour in mochi flour and mix well.

4. Add white sesame seeds.

5. Mix well.

6. Put the batter in the decorating mouth

7. When pinched onto the baking tray, the general size and maturity of the pinch will be the same.

8. Lower the oven to 170°C, then add it to 190°C and bake for 25 minutes.

9. Look at the chubby mini mochi coming out.

10. Delicious, crispy on the outside and tender on the inside. .

11. Also QQ play. .

Tips:
1. The ovens are of different brands and can be adjusted appropriately.
2. Adding black sesame seeds is also great. .

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