Mini Pepper Skewers
by Fan Cuncun
Favorite
Difficulty
Normal
Time
30m
Serving
3
Small and delicious
1. Ingredients to be prepared: pork (cut into pieces, add green onion and ginger and cook until 80% cooked), colored pepper (cut into pieces), sesame tomato sauce
2. Skewer skewers in the order of pork, pepper and pork
3. Mixing the bowl of juice: sugar, tomato sauce, oyster sauce cooking wine, cornstarch cooking wine, water
4. When the pot is hot, pour in the right amount of vegetable oil
5. Put the meat skewers into the pan and fry until slightly yellowed
6. During the frying process, the front and back sides should be frying until slightly yellowed
7. Pour the juice into a bowl and gently stir to coat the sauce
8. Sprinkle in sesame seeds and stir well
9. Mini pepper skewers
Tips:1. I cook the meat in advance until the meat is 80% cooked, and directly fry the raw meat on skewers. It is also possible to work part-time for a longer time.\n2. I did not put salt in the oyster sauce and there is a certain amount of salt in the tomato sauce. Add some soy sauce or salt as appropriate\n
