1. Make the pie first.
2. Add sugar and salt to the flour and beat it with a cooking machine.
3. Stir in the softened butter, adding ice water in the process.
4. After forming into small balls, pour them on the chopping board, knead them into a ball, and refrigerate for 30-60 minutes.
5. Roll it into a large piece, press out a suitable size with a mold, and put it in the mold.
6. To make fillings, all ingredients are mixed.
7. Stir well.
8. Pour into the pie crust.
9. Put it in the oven and bake at 180 degrees for 20-25 minutes.
10. Take it out and let it dry.
11. carry out!
Tips:The method of pumpkin puree is very simple. After boiling or steaming, drain the water and puree it with a mixer. I won’t repeat it here.
