Mini Pumpkin Rice

Name: Mini Pumpkin Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pumpkin; 15g carrot; 15g potato; 1 tbsp Cooked Corn Oil; a little salt; 1 teaspoon Chicken Bouillon Powder; 1 bowl Leftovers

by Son and mother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Please leave your teeth. When I came back to the supermarket in the afternoon and saw this cute little pumpkin, I really liked it. I picked one back, it was too mini yellow pumpkin. In the past, I used all big green pumpkins. The cuteness and color of this one really makes you have to buy it to make a pumpkin rice, combining the sweetness of pumpkin with the meaty aroma of rice sausage.

Ingredients

1 piece Pumpkin
15g Carrot
15g Potato
1 tbsp Cooked Corn Oil
a little Salt

Buy on JD Buy on Amazon
1 teaspoon Chicken Bouillon Powder

Buy on JD Buy on Amazon
1 bowl Leftovers

Mini Pumpkin Rice

1. Pumpkin wash

2. Cut off the top and dig out the seeds

3. Get up early and give the girl the fried rice with sausage and egg. The rest will be steamed with pumpkin rice later, it will taste good

4. Peel and wash carrots and potatoes

5. Cut into small dices

6. Stir in the leftover egg sausage fried rice, add a spoonful of cooked corn oil, a little salt and chicken essence, and mix well

7. Pour the stirred rice into the pumpkin, put it on the steamer, and put the cut lid aside for steaming. 15 minutes after boiling, the pumpkin rice is ready