1. Prepare the ingredients for the small rice balls.
2. Cut the cucumber, carrot, cheese and ham into small crumbles.
3. Add a little chicken powder and salt to the rice, mix well.
4. The rice after mixing evenly.
5. Put a little rice on plastic paper.
6. Pick up the surrounding plastic paper and screw it tightly into a circle.
7. Cut the seaweed into small strips, wrap around the small rice balls, and stick the tail with a little salad dressing.
8. It is a delicious "mini rice ball".
9. Mini rice balls drop by drop.
Tips:The slices of ham should be slightly fried before being cut into small grains.
