Mini Sago Crystal Rice Dumplings

Name: Mini Sago Crystal Rice Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sago; Some Zongye; 3 packs Fudge; Some water

by Candy Sweet Princess

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

On May 1st, I took my daughter to the Weihai in Panjin. The green and endless Weihai is very spectacular. When I left, the staff there said that each person could pick 2 catties of zong leaves. After returning, most of them were wrapped in white rice dumplings for my mother. I kept the dozen leaves picked by my daughter in the refrigerator all the time. My daughter was at home on vacation, and wanted to make some crystal dumplings that she had never made before. She thought it would be better to make some colorful ones, so she bought 3 packs of QQ candies in different colors, and boiled the sago to soak sago. It will be successful, and I didn't take many photos. After cooking, the color looks pretty good. My daughter says it's delicious while eating. It's actually a kind of happiness to watch her eat happily. "

Ingredients

Some Sago
Some Zongye
3 packs Fudge
Some Water

Mini Sago Crystal Rice Dumplings

1. Put 3 different colors of QQ candies into proper amount of boiling water to melt, and then add proper amount of sago to soak.

2. First, put the zong leaves and maran grass in a pot of boiling water and cook for five minutes, then remove them and soak them in cold water. This step is not photographed. Add the Wangzai QQ sugar to a pot of boiling water and boil separately. Do not have too much water and no sugar. Keep stirring to avoid sticking the pot until it is completely melted. I put too much water and I have no experience.

3. Add the Wangzai QQ sugar to a pot of boiling water and boil separately. Do not have too much water and no sugar. Keep stirring to avoid sticking to the pot until it melts. I put too much water and I have no experience.

4. After the sago is colored, it can be wrapped. Because there are too few leaves for the zongzi, only 2 leaves are used for each zongzi. I cut off the hard roots a little bit. The packaging process is not taken, only the completion Figure.

5. After the sago is colored, remove the excess water and pack it. I was anxious about the package and forgot to control the water. Since there are too few zong leaves, only 2 pieces are used for each package, which is also small and cute.

6. After wrapping, add appropriate amount of cold water, cook for about 40 minutes, and just remove it.

7. The wrapped zongzi is small and cute.

8. Put the wrapped zongzi in a pot of cold water and boil on high heat, then turn to medium heat and cook for about 40 minutes. Take out and let it dry before eating.

9. The rice dumplings are on the table, and my daughter can't wait to eat it, ha ha.

Tips:
After the sago is colored, the water must be controlled so that the effect of the finished product will be better. I forgot about it too busy.