Mini Sausage Bag
by Warm sunny
Favorite
Difficulty
Normal
Time
2h
Serving
2
The dough of this bread was fermented at room temperature after I hand-kneaded it. In winter, the effect of fermenting at room temperature was really poor. Moreover, my arms became sour from the tiredness of hand-kneading the dough. In the end, the dough did not pull out the film well. At that time, I made this bread with the idea that I would fail. After baking, it tasted good. It was not so soft, but it was more biting, and it had more unique flavor than the soft bread. "
