1. One quarter of the salt square ham, if you don’t have one, you can use ham sausage.
2. Chop the ham as much as possible
3. Chopped chives into small pieces
4. The fermented dough wakes up for about ten minutes
5. Take half of the dough and roll it into a rectangular dough with a rolling pin, but not too narrow
6. Brush with a thin layer of oil, here I use corn oil
7. Sprinkle the sliced ham and chives evenly on top
8. Roll up with the skin facing in
9. As shown in the figure, roll into a long strip
10. Cut it equally with a knife, it must be an even number, because you need to stack two on top of each other
11. Take a chopstick and press it down from the middle
12. Press to this level as shown in the figure. Remember to not rush to steam after pressing, and wake up for another ten minutes or so.
13. Then spread the pot with cold water evenly, and it will take 15 minutes to breathe, and it will be cooked as soon as it rises up by pressing it with your hands!
14. Finished picture
Tips:It must be a good pasta for children and the elderly at home. Remember to wake up the prepared Hanamaki for ten minutes before steaming it. The lid does not need to be too tight during the steaming process. It is easy to shrink the dough and leave it appropriately. Just leave a little gap!
