Mini Spicy Cod Fish Cup

Name: Mini Spicy Cod Fish Cup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Cod; 1/2 tomato; 1/2 root carrot; 1 tsp Hot sauce; 1 tsp Sugar; Some Green onion ginger; 1 tsp salt

by Two meals (from Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Growing up and leaving home, I always have to experience a period of "loneliness". Learning to eat alone is a compulsory course. Eating the delicacies you cook will give you an unparalleled sense of satisfaction.

Today, the editor of two meals, I recommend a dish that I am very good at-the mini spicy cod fish bowl, which is simple and nutritious. The most important thing is that cooking by yourself can add a little fun to life and add a little color.

Different tableware, with different ingredients, presents different effects, and the mood will really clear up immediately!

Today I chose a small white porcelain cup with red tomatoes, a cyan base, and a pink grid tablecloth. The effect is not bad! (Not wordy, directly above)

Ingredients

250g Cod
1/2 Tomato
1/2 root Carrot
1 tsp Hot Sauce
1 tsp Sugar
Some Green Onion Ginger
1 tsp Salt

Mini Spicy Cod Fish Cup

1. Various ingredients are ready

2.

3. Cut well and set aside; two meals of Pacific cod will naturally thaw at room temperature, rinse with water, and marinate in salt for 30 minutes

4. Dry the surface of the marinated cod with kitchen paper, fry it on both sides in a hot oil pan, take it out and put it in a container prepared in advance

5.

6. Put the green onion and ginger in a frying pan until fragrant, pour in the spicy sauce, stir-fry the spicy flavor, add carrot slices, stir fry for 2 minutes, then pour it over the cod with the oil

7.

8. Arrange and decorate according to your own ideas, and you're done!

Tips:
Sugar and hot sauce should be added according to your own taste; two meals of Pacific cod can be marinated in lemon juice in advance to remove the fishy.