Mini Wonton Custard Pie
1.
Prepare materials.
2.
Beat the eggs in a bowl, add milk and mix well;
3.
Finely chop onion; finely chop green pepper; finely chop spinach;
4.
Heat oil in a pot, add onions and green peppers and fry until the onions become transparent;
5.
Turn off the heat, add the spinach and stir well;
6.
Add the fried vegetables to the egg mixture and mix well;
7.
Spread a layer of oil in the cake cup; stack two wanton wrappers cross and make a cup shape;
8.
Spoon the egg liquid into the wonton cup about 8 minutes full;
9.
Cut cheese into strips; put in egg mixture, bake in the oven for 15 minutes;
10.
Sprinkle with coriander at the end.