Minimalist Soy Sauce Chicken

Name: Minimalist Soy Sauce Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 3 slices ginger; 1 bowl Steamed Fish Soy Sauce; 1 bowl water; 1/2 piece Flake sugar

by Pan Pan Cat

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Dangdangdang, serve it~ Come to the main dish, the famous Cantonese dish-soy sauce chicken. However, what I made today is a "minimalist version", not counting the preparation time, only half an hour to complete the production time, and the method is simple, the materials are also very simple~"
The protagonist of "Minimalist Soy Sauce Chicken" recommends three yellow chickens. Chai chicken and local chicken are not suitable. Three-yellow chickens are easy to mature. The size of the chicken should not be too large. It is best to be about two or two per catty, not more than one and a half catties. If the size is too small, there will be no meat. Chai chicken and local chicken are too strong and need to be simmered for a long time to be rotten. The time is not enough and the meat is too chai, not suitable for this dish. The seasoning and auxiliary materials are also simple, just use a bowl of water, a bowl of steamed fish soy sauce, half a piece of sugar, and three slices of ginger.
I learned this dish when I was leading the class to host "Food Whole Foods". The enthusiastic audience who made this dish was a mother with two sons. She was from the north and her husband was from Hong Kong. When she cooks, she blends north and south, and she also cooks something her husband loves. Hong Kong people like to eat poultry. Her family eats chicken very frequently. She often cooks soy sauce chicken and scallion sauce chicken. She will bring two more children, so the dishes will be quicker and easier to operate, such as this soy sauce chicken.

Ingredients

1 Three Yellow Chicken
3 slices Ginger
1 bowl Steamed Fish Soy Sauce
1 bowl Water
1/2 piece Flake Sugar

Minimalist Soy Sauce Chicken

2. Cut off the head and claws of the three yellow chickens and soak them in clean water for 1 hour. The long soaking is to soak the blood in the chicken. We will not blanch the chicken in this soy sauce chicken. Wash it after an hour.

3. Drain the whole chicken that has been soaked in the bath. If you are in a hurry, you can dip it with kitchen paper to dry it.

4. Three yellow chicken is still quite fat. Use a knife to cut off the fat as much as possible. This is to burn some fat. Now our lives are so good. Everyone wants to eat satisfactorily but does not want to consume too much fat. , We have other uses for the removed fat

5. Put the cut fat in a pan and fry it over medium heat until the chicken fat comes out

6. Press the fat with chopsticks and turn it over at any time. A lot of chicken fat will be produced in a few minutes, and the excess oil residue will be taken out.

7. Put the whole chicken in the pot and fry it with the freshly refined chicken, keeping it on medium heat

8. All the front, back, left and right sides should be fried to make the skin of this chicken as colored as possible

9. The chicken fat in the pot seems to be more than just before, because the chicken skin also has fat. Take out the chicken and pour out the chicken fat in the pot. Of course, if you want this soy sauce chicken to taste more fragrant, the fat can be retained. If you think it's a waste to just dump the oil, then use the oil to stir-fry greens, rapeseed, or Chinese kale. It's delicious!

10. Put three slices of ginger in the pot

11. Pour the steamed fish soy sauce

12. Pour in the same amount of water as the steamed fish soy sauce

13. Put the sliced sugar, the sliced sugar is very hard, you don’t need to chop it too hard, put it in the pot, it will melt in a while

14. Cover the pot and simmer, keep the heat on medium and low, turn the chicken over every few minutes, so that all parts of the chicken body are colored and delicious

15. Cook for about 20 minutes, and the chicken body becomes dark brown

16. Take out the chicken

17. To make it easier to eat later, I chopped the chicken into pieces. I have no experience in cutting chickens. Cut them into such a ghostly look. Don’t think that I have shared so many recipes and can do anything. In fact, I have a lot of recipes. The things that don’t work, such as cutting the chicken...