1. Wash the rice, dice pork belly, shred carrots, shred cabbage, and shred the dried mushrooms.
2. Put the oil in the pot and heat it, add the green onion and white ginger and sauté until fragrant
3. Then add pork belly and saute the oil, add shiitake mushrooms, stir fry together with carrots and cabbage, and stir-fry until it reaches the size of the dish. Add rice and stir-fry with soy sauce.
4. Stir fry together and put 3 spoons of salt and 2 spoons of chicken bouillon in the pressure cooker. Put a little less water than usual for cooking. Because the vegetables have moisture, the water can be less than usual. About 5 minutes after the pressure cooker is steamed. Just turn off the fire
5. After the pressure cooker is deflated, open the lid, add some green onions and mix well. That's it
Tips:Braised pork pot, you can put it or not
Other materials can also be added according to personal taste
I put 4 servings of rice
