Minnan Stir-fried "colorful Fried Shrimp Floss"

Name: Minnan Stir-fried "colorful Fried Shrimp Floss"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Fresh shrimp; 25g Winter bamboo shoots; 20g Shiitake Mushroom; 25g Diced red bell pepper; 25g Yellow pepper; 25g green pepper; Some Water starch; 5g ginger; 10g Chopped green onions; 5g Minced garlic; 2g salt; 2g Chicken noodles; 3g Sugar; Some White pepper; Some Cooking oil; 15g Shao wine

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many specialties in "Fujian cuisine", including seafood and various meats. In the preparation, the raw materials involved are quite wide. They use the rich local resources and local products to create many popular classic dishes.
Among Fujian dishes, some delicacies are relatively simple to make and can be made at home. The following introduces a more classic Fujian dish, called "Colorful Fried Shrimp Song", this dish is very popular among diners, and the ordering rate is quite high. The main methods are as follows;"

Minnan Stir-fried "colorful Fried Shrimp Floss"

1. First break the prawn meat into slices and remove the shrimp intestines.

Minnan Stir-fried "colorful Fried Shrimp Floss" recipe

2. Then cut the shrimp slices into even small pieces, the size of which is similar to the size of the pinky nail cap.

3. Pour shrimp pellets; add 1 gram of salt.

4. Add 1 gram of chicken powder.

5. Add 1 gram of sugar.

6. Add a little white pepper.

7. Add 5 grams of Shao wine.

8. Add an appropriate amount of dried corn starch.

9. Finally, use your hands repeatedly to grasp evenly for use.

10. Blend a bowl of gorgon; first put 1 gram of salt in the bowl.

11. Add 2 grams of sugar.

12. Add 1 gram of chicken powder.

13. Add a little white pepper.

14. Add 10 grams of Shao wine.

15. Pour a little water starch.

16. After pouring in the water starch, add a little water and stir evenly, add the chopped green onion, ginger and garlic for later use.

17. Pour the five-color ingredients into the shrimp.

18. Heat up a frying spoon, add appropriate amount of cooking oil, and stir-fry all the ingredients at 30% of the oil temperature.

19. After the shrimp changes color, cook it in a bowl of gorgon, stir fry for a few times over high heat, and wait for the gorgon sauce to gelatinize.

20. The serving plate can be served on the table with a little embellishment. The operation is now over, and the cooking time is two minutes.

Tips:
The characteristics of this dish: colorful, fragrant smell, smooth and tender shrimp, ingredients fragrant, salty and delicious, southern Fujian characteristics.

Tips;

1. To make this dish, the shrimp must be fresh, and the cut particles should be as even as possible, and the particle size should be slightly larger than the ingredients. After the shrimp is fried and shrunk, it is best to try to be as big as the ingredients.

2. The shrimp can be fried with the ingredients, because the shrimp is easy to cook. Put all the ingredients in the pan in warm oil. The shrimp will be cooked in a bowl immediately after it changes color. It will be out of the pan after a few times of rapid frying on high heat. Short, all the time is spent on cutting and matching.

The small stir-fried "Colorful Stir-fried Shrimp Floss" with a large stir-fry spoon is ready. The color is fresh and beautiful, and the taste is delicious. It is a very good traditional Fujian dish for your reference!