Name: Mint Black Peanuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Black peanuts; Some mint; Some Red pepper; Some shallot; Some Vinegar; Some Fruit vinegar; Some salt; Some Sugar; Some Soy sauce; Some sesame oil

Mint Black Peanuts

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

[Mint and Black Peanuts] On the day of refreshing health-preserving side dishes, I went to my aunt's house just to take pictures, dig and control wild vegetables, and breathe some fresh air. We are leaving after playing, my aunt gave us a big bag of black peanuts, which is very attractive.
The easiest way to make a side dish, with mint and fruit vinegar, is really refreshing! "

Mint Black Peanuts

1. Wash the black peanuts.

2. Add pure water to soak for half a day and then pour out the excess water. Add fruit vinegar and rice vinegar and soak for another half day.

3. Prepare mint spring onion and red pepper before eating.

4. Change the garnishes into chopped vegetables, add salt, sugar, sesame oil and mix well.

5. Pour the mixed ingredients on the peanuts soaked in vinegar.

6. Mix evenly, ready to eat.

Tips:
For this side dish to reflect the flavor of vinegar, it needs to be soaked in vinegar for a long time, at least half a day. It tastes better with fruit vinegar.