Mint Margarita

Mint Margarita

1. Prepare corn flour, flour, sugar, eggs, and mint leaves.

2. Pour soybean oil into a large bowl.

3. Add salt and sugar (powdered sugar is better).

4. Rub the sugar in the bowl with a small spoon.

5. The sugar basically melted.

6. Cook 2 eggs, take the yolk, and sift it with your thumb.

7. Add the minced egg to the sugar and oil mixture.

8. Mix corn flour and flour and mix well.

9. Add corn flour to the mixture. Because the corn flour I used was coarse and large, I added 1 egg liquid.

10. Mix well, form a dough, put it in a fresh-keeping bag, put it in the refrigerator, and refrigerate for one hour.

11. Mix 1/3 of the dough with mint leaves and put it in the refrigerator.

12. Take out the dough and divide it into small portions; knead it into a ball, place it on the microwave turntable, press it with your thumb, and the cake will split naturally.

13. Put the biscuits in the microwave oven on medium-high heat for 1 minute, and the biscuits are basically set

14. Take it out, turn it over, and bite it for another half a minute; take it out and take a look, turn down the heat, and bite it for 1 minute; take it out and take a look, and bite it on high heat for another half a minute.

15. Use mint dough to make biscuits in the same way, and bake them in the same way; microwave the biscuits on high heat for 3 minutes.