1. Prepare the required ingredients
2. Slice the tenderloin and put it in a bowl, take half of the mint and rub the aroma with your hands, and put it in the bowl
3. Add 9 spoons of soy sauce
4. Add half a spoon of sugar
5. 1 spoon of pepper powder, stir well and marinate for 15 minutes
6. The marinated tenderloin is skewered with toothpicks and set aside
7. Put the oil in the fryer and heat it to 70% hot
8. Pour in the skewers, deep fry until golden and remove
9. Deep fried meat skewers
10. Add a small amount of oil to the wok on a low heat, pour in the pepper and spices, stir fry for the aroma
11. Pour in garlic and ginger and stir fry on low heat
12. Add the dried chili section and continue to stir fry for 2 minutes
13. Pour in the fried toothpick meat and stir-fry evenly over medium heat
14. Put the remaining mint on the pan, stir fry quickly, turn off the heat
15. Finished picture appreciation
16. Finished picture appreciation
17. Finished picture appreciation
Tips:You can put some cumin before it is out of the pot
Buy on JD
Buy on Amazon