Misan Knife

Misan Knife

1. Dough: 40 grams of all-purpose flour, 10 grams of salad oil, 20 grams of water and a smooth dough for 15 minutes

2. Sugar dough: 300 grams of all-purpose flour, 160 grams of maltose (maltose is dissolved with a little warm water), 60 grams of water, 50 grams of salad oil, 2 grams of baking powder and a smooth dough cover and proof for 15 minutes

3. Roll the dough into a square rectangle

4. Roll the sugar dough into a 1 cm thick square rectangle, the same size as the dough

5. Brush water on one side of the sugar dough, cover the dough on the dough, and sprinkle a little thin noodle on the dough

6. Then turn the whole dough piece upside down, roll the whole sugar dough into a 0.5 cm thick dough sheet, and apply a layer of water on the sugar dough dough

7. Then sprinkle with sesame seeds

8. Sprinkle a small amount of thin noodles and use a rolling pin to gently roll the sesame seeds to make the sesame stick stronger

9. Then trim the entire dough piece neatly

10. Slitting into long strips

11. Then cut the strip into small pieces. The first and the second knife are lightly stroked twice, and the third knife is cut off.

12. Cut all the dough

13. Pour 300 grams of white sugar, 200 grams of maltose and 150 grams of water into the pot

14. At the beginning, boil the sugar on high heat and then turn to low heat to boil the sugar into a syrup and add 20g of osmanthus honey (simmer like honey in the state of syrup)

15. Pour the boiled syrup into a pot and put it on another fire. The minimum heat is kept at about 100 degrees.

16. Put the oil in another pan, and put the oil into the green body for slow frying.

17. Fry until the sugar noodles are brown and the dough is golden yellow, then remove

18. While it is hot, put the fried noodles into the boiled hot syrup and soak for a few minutes.

19. Finished picture

20. Finished picture