Misan Knife

Name: Misan Knife
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g Flour; 7g oil; 16g water; 150g Malachite; 2g Baking powder; 250g maltose; 160g Sugar; Some Frying oil

by annyuan

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Recently, at a certain period of time, I always wanted to eat the honey three knives that I loved to eat when I was young. I bought it several times in the supermarket, but I was always unsatisfactory, and I couldn't rest assured when I ate it, so I wanted to try to make it myself. Today, I saw enough ingredients at home, so I started to make this dim sum just after frying the dough sticks.
The prescription was searched on the Internet before, but because the maltose I used was paste-like, the water consumption was adjusted. One thing that is not ideal is that most of the rolled sesame seeds fell on the bottom of the pot after the frying was finished.
I used to see a lot of maltose in the recipe, and I have been worried that the finished product will taste too sweet, but the result is actually not as sweet as the ones sold in the supermarket. "

Ingredients

35g Flour
7g Oil
16g Water
150g Malachite
2g Baking Powder
250g Maltose
160g Sugar
Some Frying Oil

Misan Knife

1. Mix the maltose in the biscuits with warm water and stir well until it melts.

2. Mix and knead the ingredients in the base material thoroughly, relax for 20 minutes, and roll out a rectangular dough.

3. Mix the raw materials of the crisp material thoroughly, knead it, relax for 20 minutes, and roll it into a dough with the same size as the base material.

4. Put the pastry dough on the dough and brush with water with a brush.

5. The side of the dough brushed with water, facing the bottom dough, flush the two dough dough up.

6. Sprinkle sesame seeds evenly on the crisp dough, roll it into a thickness of about half a centimeter to one centimeter with a rolling pin, and cut neatly around the fabric with a knife.

7. Cut the dough into 2 to 3 cm wide and narrow squares. Cut twice with a small knife in the middle of each square. Do not cut too deep.

8. Put the frying oil in the pot and heat it until the noodles can have a uniform frying bubble. Put the noodles into the frying oil and fry until the crispy side becomes golden brown. Remove the oil control.

9. Mix the ingredients in the syrup, put it in a small pot and heat on a low heat until it bubbling and keep it boiling for one minute, then turn off the heat.

10. Put the freshly-fried noodles into the hot syrup, absorb each noodles with the syrup, and then take the honey three knives out and let it cool for consumption.