Miscellaneous Grains
1.
250 grams of flour, 100 grams of fine cornmeal, 50 grams of bean noodles, 10 grams of baking powder, 10 grams of yeast, an appropriate amount of milk powder, and 50 grams of white sugar.
2.
Warm water (you must use warm water, otherwise the yeast is not suitable for fermentation). Stir it into a natural sagging batter, don’t get too thin
3.
Ferment in a warm place for 30 minutes (flexible time, different room temperature)
4.
Prepare the container, put oil on the container or use a damp cloth, pour the batter, and then sprinkle with dried fruits (red dates, goji berries, raisins, sesame, etc.); hot water pot, low fire, wait for the steamer to get steamed Steam for 20 to 30 minutes on high fire. (According to the size of the cake, I used this for 30 minutes)
5.
Plate and cut
Tips:
Cold water pot, the lowest fire (this time is the time to wait for fermentation), wait for the steamer to steam and change to high fire, and then steam for 20 to 30 minutes.