Miscellaneous Grains to Lose Weight
1.
All the ingredients are ready. When preparing the ingredients, I usually grab a handful. For the convenience of everyone, I specifically weighed it. A handful is about 30 grams. The weight does not need to be too precise. It doesn’t matter if you don’t have a kitchen scale, glutinous rice. Put a little more in order to solidify all the miscellaneous grains together, and the taste will be softer.
2.
The ingredients are all washed with clean water and soaked slightly. Today I used Zhenmi Desugar Rice Cooker, which has better airtightness. If it is a normal rice cooker, it is recommended that you soak it for one night first to make it taste better.
3.
Put the inner pot of the rice cooker into the pot and put it in the sieve.
4.
Put all the washed grains into the strainer of the rice cooker.
5.
Add the right amount of water, and the amount of water can exceed one centimeter of the ingredients. This ratio has been experienced many times, and the steamed food tastes the best.
6.
Cover the lid and set the steaming button. After about 50 minutes, the multi-grain rice will be steamed after the program is over.
7.
The multi-grain rice steamed with Zhenmi desugared rice cooker has distinct grains, soft and waxy taste, sweet and soft, and the steamed rice has a different taste.
This kind of whole grains rice, the moment I opened the lid, it was amazing to me, the color is bright, the fragrance is overflowing, and I have an appetite when I look at it.
8.
The extra starch in the miscellaneous grains is dissolved in the rice soup. In the steaming process later, the rice soup is automatically filtered into the bottom tray. This cooking method eliminates the starch in the miscellaneous grains to the greatest extent, so it can be eaten. Healthier, especially suitable for people who have three highs and lose weight.
Put the rice out and let it cool slightly.
9.
When the rice is cold, we prepare the side dishes. Wash the carrots and cut the skins into cubes. Peel the green beans and pour them into a pot of boiling water. Blanch until cooked.
10.
The pork is finely chopped, not too fine, it is slightly grainy and tastes better.
11.
Take a piece of dumpling wrapper and roll it twice in the center with a rolling pin. After rolling out the dumpling wrapper to a larger area, use one end of the rolling pin to roll out the edges.
12.
After the oil pan is heated, pour the minced pork into the pan, stir-fry until the color changes, add the cooked vegetables, and stir-fry a few times.
13.
Pour the steamed grains into the pot together, add salt to taste, and stir-fry evenly. (After the whole grains are steamed, they must be cooled and then fried, the grains are distinct and the taste is the best)
14.
Scoop a spoonful of the stuffing and place it in the dumpling wrapper. Use a tiger's mouth to pinch the folds together. Close the mouth and pinch it tightly to prevent it from spreading during steaming, which will affect the appearance.
15.
After everything is done, tidy it up a bit, and decorate the closing with colorful vegetable grains.
16.
Put the wrapped shaomai in a steamer with oil and steam for 15 minutes on high heat.
Tips:
When losing weight, many people like to use diet. For women, dieting has a great impact on the body. The body lacks nutrition. It can be clearly seen on the outside: hair loss, rough skin and yellowing wait. Shaomai made from whole grains can first ensure the body's nutrition is comprehensive, promote metabolism, make hair easy to grow, and prevent hair loss and baldness. The plant fiber in whole grains promotes the movement of food residues or toxins in the intestines, promotes intestinal peristalsis, can help the body to expel garbage, and thus play a role in beauty and detoxification. Because five grains are also rich in phospholipids, which can enhance memory, children who go to school should also eat more.
However, one thing to note: If the long-term daily intake of cellulose exceeds 50 grams, it will hinder the person's protein supplementation, reduce the utilization of fat, cause damage to the functions of the bones, heart, blood and other organs, and reduce the body's immune capacity. So it cannot be eaten for a long time.