Miscellaneous Millet Porridge

Miscellaneous Millet Porridge

by Mingyue Dance Tsing Yi

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Colorful vegetables, nourishing millet and tricolor quinoa. Adding chicken stock, this combination is both beautiful and nutritious. It is suitable for both the elderly and children.

Ingredients

Miscellaneous Millet Porridge

1. Prepare materials. Slice the pumpkin, wash the mushrooms and remove the roots, wash the sweet beans, wash the broccoli and break the florets. Millet clean it.

Miscellaneous Millet Porridge recipe

2. Supor grilling machine is connected to the power supply, add water and bring to a boil. Put in millet.

Miscellaneous Millet Porridge recipe

3. Wash the quinoa with water before putting it in the pot and put it in the pot. (Don't soak in water for too long, it will bloom easily)

Miscellaneous Millet Porridge recipe

4. Cook until millet and quinoa bloom. Becomes a bit sticky

Miscellaneous Millet Porridge recipe

5. Add carrots and pumpkin slices.

Miscellaneous Millet Porridge recipe

6. Cook until the pumpkin is soft and rotten.

Miscellaneous Millet Porridge recipe

7. Then put in easy-to-cook ingredients. The thick soup treasure, put it into the melt.

Miscellaneous Millet Porridge recipe

8. Finally add the mushrooms and sweet beans and cook until the mushrooms are soft.

Miscellaneous Millet Porridge recipe

9. Finally add salt to taste.

Miscellaneous Millet Porridge recipe

Tips:

1. You can put in your favorite vegetables.
2. Add salt to taste while tasting.

Comments

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