1. Chop the green onion, ginger and garlic, wash the bean sprouts, cut the cucumber into strips and marinate with vinegar and soy sauce, put the tomatoes in boiling hot water and roast them alive, wash with cold water, peel and chop them, cut the meat with cooking wine and soy sauce , Salt, cornstarch and marinate for five minutes.
2. Two spoons of tomato sauce, two spoons of oyster sauce, one spoon of soy sauce, one spoon of soy sauce, one spoon of soy sauce, one and a half spoons of salt, two spoons of chicken essence, five spoons of cornstarch, add half a bowl of water and mix well.
3. Heat the oil pan and add appropriate amount of oil. When the oil is hot, add the marinated meat and stir-fry until the color changes. Add tomatoes and bean sprouts.
Tips:Wash the meat with cooking wine before marinating to make it tasteless!
