Miscellaneous Rice Balls

Name: Miscellaneous Rice Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3/5 cup Rice; 1/10 cup Millet; 1/5 cup oatmeal; 1/10 cup Quinoa; 30ml Sushi vinegar; 4 slices Basil leaves; Some pure water; a little Crushed Nori

by April light rain

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today the children said they wanted to have a meal, Ma Ma chose quinoa, millet, oatmeal, and rice to make a multi-grain rice ball.
The children like it very much, and the children seem to be stunned by looking at a very ordinary rice ball.
Let me share how to make this simple rice ball. There is a mystery in it.
1. The ingredients can be selected according to your own preferences. For example, beans need to be soaked for more than three hours before cooking.
2. The cooking using Korean Kuchen rice cooker is different from other brands. Please choose the cooking time according to your own pot when making it.
3. If the cooked rice ball cannot be eaten completely, wrap it in plastic wrap to avoid dryness on the surface. In fact, you don't need to wrap it up, what else is wrapped in the rhythm of the second light drop? "

Ingredients

3/5 cup Rice
1/10 cup Millet
1/5 cup Oatmeal
1/10 cup Quinoa
30ml Sushi Vinegar
4 slices Basil Leaves
Some Pure Water
a little Crushed Nori

Miscellaneous Rice Balls

1. Cooked rice balls.

2. Prepare a cup of miscellaneous grain rice and put it into the measuring cup.

3. Wash the miscellaneous grains and rice.

4. Drain the water and pour it into the rice cooker.

5. Add pure water to a position higher than 1 point. Soak for 1 hour.

6. Close the lid to select the multi-grain rice mode.

7. The multigrain rice is ready in 55 minutes. I use the Korean Cool Morning Rice Cooker. It takes 55 minutes to cook multi-grain mode rice. The cooking time will be different if you use other rice cookers.

8. Time is up, it stayed in its own keep-warm mode for 11 minutes. Open the lid and the fragrant multigrain rice is ready.

9. Use a rice shovel to shovel the miscellaneous grain rice evenly and fluffy, and see that the miscellaneous grain rice is crystal clear, full of particles, and the Q bombs and Q bombs are very delicious.

10. Add 30ml of sushi vinegar to the multigrain rice and mix well.

11. Knead the mixed multi-grain rice into a triangle and place it on the cleaned perilla leaves.

12. This delicious and healthy multigrain rice ball is ready!

13. With a light perilla flavor, the aftertaste is very good.

14. It's delicious.

Tips:
1. The ingredients can be selected according to your own preferences. For example, beans need to be soaked for more than three hours before cooking.
2. Cooking using the Kuchen rice cooker is different from other brands. Please choose the cooking time according to your own pot when making it.
3. If the cooked rice ball cannot be eaten completely, wrap it in plastic wrap to avoid dryness on the surface. In fact, you don't need to wrap it up, what else is wrapped in the rhythm of the second light drop?