Miscellaneous Veggie Shaomai Baby Food Supplement, Glutinous Rice + Wonton Wrapper + Millet + Quinoa + Flax Seed + Buckwheat Kernel + Carrot

Name: Miscellaneous Veggie Shaomai Baby Food Supplement, Glutinous Rice + Wonton Wrapper + Millet + Quinoa + Flax Seed + Buckwheat Kernel + Carrot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice; A pack Wonton wrapper; 2 lots Millet; 2 lots Quinoa; 2 lots Flaxseed; 2 lots Buckwheat kernels; 2 pcs carrot; Some salt; Some Oyster sauce; Some Soy sauce

by Five meals a day

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Siu Mai has a kind of attraction to children, allowing him to grab and eat without the rice falling off. This makes the child feel very fulfilled and is even more happy about it. The other one in the official account has been done many times.
Usually there are some miscellaneous grains in porridge and rice, why can't we put some in siu mai? This is not just eating white rice. Due to the addition of miscellaneous grains, the taste is definitely better than that of light glutinous rice, the more you chew, the more fragrant it is~~~
Reference Moon Age: 12M+"

Miscellaneous Veggie Shaomai Baby Food Supplement, Glutinous Rice + Wonton Wrapper + Millet + Quinoa + Flax Seed + Buckwheat Kernel + Carrot

1. Put the washed glutinous rice and miscellaneous grains into the rice cooker, and the water volume is one thumb knuckle higher than the rice.

Miscellaneous Veggie Shaomai Baby Food Supplement, Glutinous Rice + Wonton Wrapper + Millet + Quinoa + Flax Seed + Buckwheat Kernel + Carrot recipe

2. The cooked rice is covered with glutinous rice. For me, this picture is pleasing to the eye.

3. Dice the carrots, pour some oil in a hot pan, pour the carrots and stir fry.

4. Add fuel, light soy sauce, salt, and dark soy sauce if you like, add cooked glutinous rice and mixed grains and stir well.

5. Taste whether the taste is appropriate, and if it is not enough, add salt or light soy sauce and season it.

6. Put your hands in the shape of burning wheat, and squeeze them with both hands.

7. After wrapping, put it in a basket, add cold water to the pot, and after the water is boiled, steam it for 20 minutes at a time, and it is good to see that the roasted wheat husk becomes transparent. Because the fillings are cooked, the skin is transparent and the heat can be turned off. Close the lid and let the taste circulate in the cage for 5 minutes.

8. I am more lazy, I bought the large wontons ready-made skins, personally like this thin steamed transparent feeling. I used to roll it, but I feel that this kind of leather is not as good as the ready-made leather. Later, I bought the leather directly, which is convenient and easy to taste.