Miso Casserole
by swanbest
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all kinds of ingredients and wash them for later use.
2. Put the water in the casserole, add salt, soybean paste, ham, tomato chunks, oil, olive oil, and cook for a while, then add enoki mushrooms and other ingredients.
3. After cooking for two minutes, turn off the heat, add chicken essence and green vegetables, and use the remaining heat to cook the green vegetables.
