1. Prepare ingredients, wash spinach tofu skin
2. Put the tofu skin into the pot and boil to drain the water
3. Spinach cut into small pieces
4. Cut ham into strips and shred green onions
5. Cut the tofu skin into thirds
6. Scallions, ham and spinach rolled into tofu skin
7. Use boiling water to make the miso sauce into a thick juice
8. Tofu rolls with dipping sauce
Tips:Miso sauce can be replaced with other sauces
