Miso Sauce Tofu Rolls

by Wooden kitchen

4.8 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

3

Have you ever tried tofu rolls with three shreds? Follow my steps to make kitchen noobs and you can succeed

Ingredients

Miso Sauce Tofu Rolls

1. Prepare ingredients, wash spinach tofu skin

2. Put the tofu skin into the pot and boil to drain the water

3. Spinach cut into small pieces

4. Cut ham into strips and shred green onions

5. Cut the tofu skin into thirds

6. Scallions, ham and spinach rolled into tofu skin

7. Use boiling water to make the miso sauce into a thick juice

8. Tofu rolls with dipping sauce

Tips:

Miso sauce can be replaced with other sauces

Comments

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