Miso Soup

Miso Soup

by FC gourmet cooking

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather in Northeast China is getting colder and colder after the cold dew, I always want to eat something warm! This bowl of miso soup goes well with this weather~
Do it for yourself, do it for your family, do it for your beloved (her)~"

Ingredients

Miso Soup

1. Prepare the necessary ingredients, clean them and set aside

Miso Soup recipe

2. Slice zucchini potatoes, slice ginger garlic, shred small onions, green red peppers, shred green onions and set aside

Miso Soup recipe

3. Cut tofu into small pieces and soak in brine for 10 minutes.

Miso Soup recipe

4. Pour an appropriate amount of water into the casserole, add a spoonful of miso to boil

Miso Soup recipe

5. Add the cut potatoes and cook until they are half cooked

Miso Soup recipe

6. After cooking, add tofu, zucchini, small onions, ginger and garlic slices

Miso Soup recipe

7. Put in a spoonful of Korean chili and continue to cook

Miso Soup recipe

8. After cooking, add a little salt and beef powder (or chicken essence) to taste

Miso Soup recipe

9. Add green and red pepper shreds, scallion shreds and cook until it is ready for a while

Miso Soup recipe

10. Finished picture

Miso Soup recipe

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