1. Wash the black fungus with water and tear off small pieces for later use
2. Wash and tear off small pieces like fungus with white water
3. Wash carrots and celery separately and slice them with an oblique knife
4. Mince ginger and garlic
5. Blanch the black and white fungus, celery and carrots with boiling water, and put them on a plate for later use
6. Add 1 tablespoon of sugar, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, appropriate amount of salt, a little sesame oil, and chopped ginger garlic to the plate
7. Heat in a frying pan and add a few peppercorns to fry until fragrant
8. Skim the pepper, pour the hot oil on the minced ginger and garlic, mix well
9. Finished product
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