Mix Nepeta Jelly
by Cooking for baby
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the jelly and cucumber in a pot with a knife.
2. Mash the garlic.
3. Nepeta plucked and washed clean.
4. Take a bowl, add light soy sauce, balsamic vinegar (the ratio of light soy sauce to balsamic vinegar is 1:4), salt, chicken essence, white sugar, minced garlic, and white pepper and stir well.
5. Pour the mixed juice into the jelly cucumber and mix well, then add the nepeta and mix for a while.
6. Put a pot on the fire, add a little cooking oil and sesame oil and cook until 80% hot.
7. Pour it on the cold dish and mix well.
8. Finished picture
9. This dressing method is suitable for the vegetable cold dressing used.
