Mix Preserved Eggs
by lengnina
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. raw material.
2. Cut a preserved egg into eight pieces and place it in a container for shape, mince the shallots, chop the spicy millet, pound the garlic into garlic mash, add two spoons of water to make the garlic mash.
3. Put a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, and a spoonful of sesame oil in the garlic paste.
4. A teaspoon of sugar, half a teaspoon of salt, and a moderate amount of chicken essence.
5. Add a teaspoon of chili oil, add green onion and millet to make it evenly spicy, and save a little bit of green onion and millet for later use.
6. Sprinkle the mixed juice evenly on the preserved eggs, and finally sprinkle the remaining green onions and millet spicy. Finished product.
Tips:If the preserved egg yolk is too thin, you can cook it in advance.
